Serving Communities
with
Nutritious Food

We transform local crops into affordable, high-quality food products.

How We Create Impact

We combine agricultural expertise with sustainable innovation to deliver quality products and genuine farmer partnerships.

Value Addition & Nutrition

We process locally sourced crops into instant porridge flour and nutritious puffs that are highly digestible, affordable, and time-saving to prepare.

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Farmer Partnerships

We work directly with farmer organizations, support input access, and offer purchase agreements to improve cashflow and market rates.

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Climate-Smart Production

We promote improved seed use, soil and water conservation, and resilient practices to protect yields and incomes.

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Highlights

A Closer Look at Lilies Innovations

Explore recent photos from our farm partnerships, production, events, and community initiatives.

Employees

highlightsFlourpuffs
Community members eating nutritious food

Est. 2018

Registered
2020

Growing Communities
Through Better Food.

We are a Malawian agro-enterprise transforming soybeans, maize, and sunflower into nutritious products while building reliable markets for smallholder farmers.

1

Value Addition: Agribusiness support and processing connected to nutrition and sustainability.

2

Strategic Partnerships: Long-term commitment to farmer success and community wealth.

3

Empowerment: Creating opportunities specifically for women and youth in agriculture.

Scaling Up Value Addition

SUV4IN Project

SUV4IN strengthens the soybean value chain by increasing farmer productivity, improving market access, and expanding Lilies' processing capacity. The project targets 1,500 farmers, engages 20 youth and women aggregators, and creates new jobs along the value chain.

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Growth and value addition

From Our Work

See Our Work in Motion

Our Impact in Numbers

1,500+

Smallholder farmers from women, men & youth

18

Direct employees

350K

Kg soy & sunflower off-take target

300K

Kg porridge flour & puffs

The Challenge & Our Response

The Problem

Smallholder farmers face weak market access, high transaction costs, and climate-driven production risks.

Before

  • Fragmented supply chains
  • Limited product access
  • Low-value markets
  • Unmet quality

After

  • Coordinated networks
  • Nutrition-forward farms
  • Transparent sourcing
  • Consistent quality

2027 Goals & Objectives

+15%

Increase productivity and income for farmers.

350k

Supplied income capacity for soy farmers.

+20%

Improvement in post-business efficiency.

1,500+

Farmers reached and monitoring evidence shared.

Farmers standing in a crop field

Empowering Growth from
Seed to Store

1

Sustainable Aggregation
We partner with over 1,500 smallholder farmers, providing them with reliable markets and fair prices for their harvests.

2

Quality Processing
Our state-of-the-art facility in Lilongwe processes raw grains into high-value nutritious products following strict safety standards.

3

Community Distribution
By bridging the gap between farm and table, we create a sustainable ecosystem that feeds the nation and empowers local communities.

Active in 3 Districts

Partner With Us to Feed Malawi

Join us in transforming agricultural value chains and empowering communities across Malawi. Already working with 1,500+ farmers.