Value Addition & Nutrition

Turning local harvests into affordable nutrition.

Lilies Innovations aggregates and processes soybean, maize, and sunflower into nutritious porridge flour and puffs that are easy to prepare, highly digestible, and made for families across rural Malawi.

What we produce

We use extrusion technology to turn locally sourced crops into instant porridge flour and nutritious puffs for wholesalers, retailers, and household customers. We also offer extrusion services to entrepreneurs who need processing capacity.

Instant porridge flour blends

Nutritious puffs and snacks

Food extrusion services

Training for new food entrepreneurs

Why it matters

Instant products reduce preparation time while preserving nutrition.
Locally sourced inputs keep prices within reach for rural communities.
Nutrition-forward foods help address malnutrition risks for children under five.
Higher processing capacity supports consistent supply for school feeding programs.

300,000 kg

Porridge flour & puffs produced

1,500+

Farmers supplying local raw materials

2018

Enterprise founded in Malawi

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